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Health use


  • Black Pepper
    Black Pepper
    Black Pepper is probably the world's most widely consumed spice and originates from the Western Ghats, a hilly region stretching north-south along the west coast of India.It is a perennial vine with woody stems up to 10 m (33 ft) long and 6 cm (2.5 i... more...
  • Patchouli
    Patchouli
    East Indian Mint (aka. Patchouli) is a mint relative originating from the Philippines but cultivated today in Southeast Asia, Africa, India and South America for its stems and leaves, which yield an essential oil used in the food and fragrance indust... more...
  • Indian sandalwood
    Indian sandalwood
    Ⅰndian sandalwood, or Chandan, is an essential-oil yielding tree native to a wide geographic area, extending from India, through Sri Lanka, to Indonesia and northern Australia. Long ago introduced into Kenya, Nigeria and Uganda, it has been cultiva... more...
  • Aniseed myrtle
    Aniseed myrtle
    Aniseed myrtle is an essential-oil yielding tree originating in Australia and occurs there on the east coast of the continent, in a small area of subtropical forest in northern New South Wales, in the vicinity of Nambucca, Bellingen and Dorrigo towns... more...
  • Clove tree
    Clove tree
    Cloves are the dried flower buds of a tree originating in the Moluccas Islands, a small group of islands in the Indonesian Archipelago. According to botanists, it is also the home of the Nutmeg tree (Myristica fragrans). Nowadays, clove trees are wid... more...
  • Sweet acacia
    Sweet acacia
    Sweet acacia or Cashaw is a landscape and essential oil yielding shrub native to the Americas. Its natural range extends from the southern United States, through Central America and the Caribbean, to northern parts of South America. It is now widely ... more...
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