Common name: Flame of the Forest

Flame of the Forest is an ornamental and shellac-producing tree common to the dry, open woodlands and grasslands of Central India and the Deccan. 

It is typically 10 to 15 m (30 to 50 ft) tall, though it may be shorter or taller, and it grows at a slow to moderate rate depending on the growing conditions.

The trunk is usually lean or crooked, with rough, cracked, grey or light brown bark, and supports an irregularly shaped crown that ranges from columnar to wide-spreading.

Leaves are large and compound, divided into three large leaflets, each up to 20 cm (8 in) long and broadly oval with a rounded tip. They are light green and softly haired when young, but with age become dark green and rough-textured. To conserve water in the dry season, they detach and fall to the ground, leaving the branches bare, crooked and contorted. 

The new leaves start to emerge during the transition to the rainy season, gradually covering the branches as they grow.

Before the new leaves emerge, the tree erupts in clusters of claw-shaped, fire-orange-to-red flowers that create a spectacular display, heightened by their contrast against the leafless branches. In the wetter parts of its range, where the dry season is short, the tree retains many of its leaves, which somewhat tones down its flowering display.

Fertilised flowers are followed by flat, green seedpods, up to 12 cm (5 in) long and with a cover of soft, felt-like hairs. They hang in clusters at the ends of the branches, turning yellow-brown at maturity, with a single brown seed inside.

Flowers

Material uses 

Natural resin - Flame of the Forest is an important host tree for the Lac insect (Kerria lacca), a sucking insect that attaches in large numbers to young stems to feed on sap, excreting a sticky resin from its body as it feasts, commonly known as 'Shellac'. The Shellac is periodically collected. Other major lac host trees include Ceylon Oak (Schleichera oleosa), Cutch (Senegalia catechu), and Jujube (Ziziphus jujuba).

Natural varnish - The Shellac is processed into a high-gloss, natural varnish, traded under the same name. The varnish is made by mixing Shellac with a solvent, such as alcohol. It is used to varnish wood, especially high-value antique furniture and musical instruments, and to give nail polish its shine and durability.

Natural dye - A red dye, extracted as a by-product of Shellac production, has a history of use as a commercial textile dye.

A water-soluble red-orange dye is also extracted from the flowers, though it is not permanent, with the colour fading on fabric after only a few washes. It is used more widely for putting red spots on the foreheads of Hindu worshippers.

Softwood - The wood is soft and lightweight, in the 400 to 480 kilograms per cubic meter range and has low natural resistance to decay, making it unfit for most construction work.

Livestock feed - Although only partially digestible by livestock, the fresh leaves are regarded as good fodder feed in India. They have a crude protein content approaching 12% of their dry weight.

Natural gum - A ruby-red gum exuded from the stems when wounded is traded as 'Bengal Kino' or 'Palas Gum', and it is collected after it has dried and hardened on the tree. A brittle, water-soluble gum, it has astringent properties.

Edible uses

Natural edible coating - Shellac is also used to give hard candy, pills, and fruit a protective, glossy coating.

Natural food colouring - The red dye, extracted as a by-product of Shellac production, has also been used historically as a food colouring.

Environmental uses

Flowering ornamental - Blooms last from four to six weeks, in the vivid orange-red hue that gives the tree its common name, 'Flame of the Forest'.​

Bird attractant - The flowers are a rich source of nectar for nectar-feeding birds and insects.

Bee forage - It is a major nectar source for honeybees in the Indian state of Madhya Pradesh, though there is little or no information published about the honey itself - its colour, taste, texture or the yield per colony.

Land rehabilitation - It is a good candidate tree for environmental projects to reclaim land lost to salt and water intrusion, due to its high tolerance of saline and waterlogged soil conditions. Its deciduous habit and long taproot also enable it to withstand prolonged drought. Reports on its nitrogen-fixing abilities have not been confirmed for trees growing in its native range.

Health uses

Traditional medicine - The gum's astringent properties have led to its use in traditional Indian (Ayurvedic) medicine for acid reflux, indigestion, diarrhoea, and dysentery, mainly as a substitute for Kino Gum (from Pterocarpus marsupium). It is also prescribed as a gargle for throat ailments and as a douche for vaginitis.

Climate

It grows naturally and thrives in sub-humid to humid subtropical and tropical climates, generally in areas with annual lows of 16 to 25°C, annual highs of 25 to 35°C, annual rainfall of 500 to 4500 mm, and a dry season of 4 to 8 months.

Growing

New plants are usually grown from seed, which loses its viability after only a few months and is best collected from freshly harvested, mature seedpods. It performs best on deep clay and loam soils of a moderately acid to slightly alkaline nature, generally with a pH of 6.0 to 7.5, and on sites with full sun exposure.

Problem features

The thin seedpods are produced in large numbers and, when mature, are dry and lightweight, making them easily dispersed by the wind, which can carry them far. It is also known to regenerate freely from suckers produced by the roots. However, there does not appear to be any record of it anywhere as a serious weed, despite its widespread introduction in non-native areas, mostly as an ornamental.

Leaf fall during the dry season and spent flowers leave a carpet of litter on the ground.

Books

• Allen, O. N. & Allen, E. K. 1981, The Leguminosae : a source book of characteristics, uses, and nodulation, University of Wisconsin Press, Madison, Wisconsin

• Asouti, E. & Fuller, D. Q. 2008, Trees and woodlands of South India : archaeological perspective, Left Coast Press, Walnut Creek, California

• Barwick, M., et al. 2004, Tropical & subtropical trees : a worldwide encyclopaedic guide, Thames and Hudson, London

• Chevallier, A. 2000, Encyclopedia of herbal medicine, 2nd American ed., Dorling Kindersley, New York

• Cowen, D. V. 2012, Flowering Trees and Shrubs in India, 6th edition, Thacker Press, Bombay, India

• Crane, E., Walker, P. & Day, R. 1984, Directory of important world honey sources, International Bee Research Association, London, United Kingdom

• Dastur, J. F. 1964, Useful plants of India and Pakistan : a popular handbook of trees and plants of industrial, economic, and commercial utility, 2nd ed., D. B. Taraporevala Sons, Bombay

• Goodin, J. R & Northington, D. K. 1985, Plant resources of arid and semiarid lands : a global perspective, Academic Press, Orlando

• Green, C. L. 1995, Natural colourants and dyestuffs : a review of production, markets and development potential, Food and Agriculture Organization of the United Nations (FAO), Rome

• Hocking, D. 1993, Trees for drylands, International Science Publisher, New York

• Howes, F. N. 1949, Vegetable gums and resins, Chronica Botanica Company, Waltham, Massachusetts

• Krishen, P. 2006, Trees of Delhi : a field guide, Dorling Kindersley Publishers, Delhi

• Luna, R. K 1996, Plantation trees, International Book Distributors, Dehradun, Uttarakhand

• Macmillan, H. F. 1943, Tropical planting and gardening : with special reference to Ceylon, 5th ed, Macmillan Publishing, London

• National Research Council (Board on Science and Technology for International Development) 1979, Tropical legumes : resources for the future, The National Academies Press, Washington D. C.

• Nussinovitch, A. 2010, Plant gum exudates of the world : sources, distribution, properties, and applications, CRC Press / Taylor & Francis, Boca Raton, Florida

• Parrotta, J. A. 2001, Healing plants of peninsular India, CABI Publishing, Wallingford, Oxfordshire

• Randall, R. P. 2002, A global compendium of weeds, R.G. and F.J. Richardson Press, Melbourne

• Randall, R. P. 2007, The introduced flora of Australia and its weed status, Cooperative Research Centre for Australian Weed Management, Glen Osmond, South Australia

• Reyes, G. 1992, Wood densities of tropical tree species, U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station, New Orleans, Louisiana

• Scheffer, T. C & Morrell, J. J. 1998, Natural durability of wood : a worldwide checklist of species, Forest Research Laboratory, Oregon State University, Corvallis, Oregon

• Singh, R. V. 1982, Fodder trees of India, Oxford & IBH Publishing Company, New Delhi

• Streets, R. J. & Troup, R. S. 1962, Exotic forest trees in the British Commonwealth, Oxford University Press, Oxford, England

• Wickens, G. E & Day, Peter R., 1928- & Haq, N & International Symposium on New Crops for Food and Industry 1989, New crops for food and industry, Chapman and Hall, London ; New York

Articles, Journals, Reports and Working Papers

• Dagar, J. C. & Singh, G. 2007, Biodiversity of Saline and Waterlogged Environments: Documentation, Utilization and Management, NBA Scientific Bulletin, (9), 78.

• National Research Council (Board on Science and Technology for International Development) 1990, Saline agriculture : salt-tolerant plants for developing countries, The National Academies Press, Washington D. C.

• Seth, M.K 2003-10-01, 'Trees and their economic importance' The Botanical Review, vol. 69, no. 4, pp. 321(56).