Jamaica Cherry or Panama Berry is a landscape and fruiting tree native to tropical America, its natural range extending from Mexico to Panama, in Central America, and from the Caribbean to northern parts of South America.
It is a fast-growing small to medium-sized tree which on favourable sites may attain a height of up to 15 m (50 ft), though is more typically 5 to 10 m (16 to 32 ft) tall.
The trunk is usually short, straight and of good form and supports a wide-spreading crown of long, gently drooping branches. The bark is grey-brown or pale-brown and smooth, on older trees becoming cracked and rough.
The leaves are lance-shaped, 7 to 14 cm (3 to 6 in) long, medium green and have a soft texture. They are evergreen in humid climates but semi-evergreen where the dry season is pronounced, with some leaf-fall occurring.
The flowers are small with white petals and a yellow centre, resembling strawberry flowers. They are normally in full bloom from spring to summer, with light blooms on and off at other times of times of the year, but are short-lived, lasting only a day.
Fertilised flowers are followed by round, 1.2 cm (0.5 in) diameter, berry-like fruit that are green when young, changing to yellow before ripening to bright red with thin skin, fleshy pulp and numerous tiny, round seed.
Jamaica Cherry is cultivated as a garden tree for its interesting form, foliage, the shade it gives and the numerous, small fruit it produces, which are edible with a sweetish taste. These are mostly eaten fresh out-of-hand but can also made into jam.
Honeybees can be observed working the flowers, but there does not appear to be any published information on its importance to bee forage or honey production.
The wood has low natural resistance to decay and is not normally used in construction. The branchwood is valued for firewood and is reported to ignite quickly and burn efficiently with little smoke when thoroughly dry.
The flexible bark has traditional use in Mexican woven craft, chiefly as a material for basketry.
Grows and fruits naturally in sub-humid to moderately humid subtropical and tropical lowland to mid-elevation climates, generally in areas with annual lows of 13 to 25 °C, annual highs of 22 to 35 °C, annual rainfall of 800 to 2300 mm and a dry season of 7 months or less.
New plants can be grown from cuttings or seed, with seedling trees starting to flower and fruit when just two to three years old. It performs well on a wide range of free-draining soils with an acid to neutral nature, generally with a pH of 5.5 to 7.0 and on sites with full to partial sun exposure.
Established trees should be pruned each year to encourage flowering and prevent the fast-growing branches from breaking off.
Birds and bats eat the fruit and disperse the seed outside of cultivation. Once established, it can re-seed naturally, forming dense thickets. A free suckering habit contributes to its unwanted spread or escape. It is assessed as a high weed risk species for Hawaii, by the Hawaii Pacific Weed Risk Assessment project (HPWRA).
The ripe fruit fall from the tree and splatter on impact, creating a messy litter that stains surfaces.
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