Black Olive is a salt-tolerant timber and landscape tree originating from Central America, the Caribbean and northern parts of South America.
It may reach 25 m (80 ft) or more in its native habitat. However, it typically reaches 10 to 15 m (30 to 50 ft) in cultivation, with a straight trunk supporting, in young trees, a pyramidal, pagoda-shaped crown formed by equidistant horizontal branches. As the tree ages, the branches droop, and the crown becomes rounded.
Some varieties have sharp spines that arm the branches, while others have none. The bark is light grey and smooth on young trees; on older trees, it becomes cracked and flaky.
Leaves are small, oval, dark green and densely arranged, casting a deep shade. Although evergreen, it sheds leaves steadily throughout the year.
The flowers are small and creamy-white but showy when abundant. They bloom fully in the middle of the dry season, with light blooms on and off over the rest of the year, followed by small, five-angled black fruit containing a single seed.

Cayman Islands
Home garden tree - Black Olive is commonly cultivated in gardens, landscapes...
Street tree - ...and streetscapes, especially in coastal areas of its native region, for its attractive form...
Shade tree - ...shade...
Seaside garden plant - ...and tolerance to challenging growing conditions, including salt-laden winds, alkaline soils, drought, and seasonal flooding.
Bee forage - The flowers produce abundant nectar and are a major source for honeybees in Belize and a moderate-to-minor source in the Dominican Republic, Cuba, Honduras, and Mexico. However, reliable information on the honey itself, its colour, taste, density, or crystallisation properties, is limited.
Hardwood - The wood is heavy, averaging around 930 kilograms per cubic meter (58 lbs per cubic ft), and has yellowish-to-greenish-brown heartwood with an olive hue.
Decay- and rot-resistant wood - It has good natural resistance to decay...
Termite-resistant wood - ...and termites, which makes it a durable hardwood suitable for indoor and outdoor construction.
Timber and lumber - Large, well-formed logs are sawn into planks...
Furniture and cabinets - ...for furniture and cabinets...
Flooring and decking - ...flooring and decking...
Joinery and millwork - ...and doors...
Crossties or sleepers - ...or into beams for railway sleepers...
Heavy construction - ...and heavy construction.
Poles and posts - Small-diameter logs are cut for posts, poles, and fencing...
Charcoal - ...and are also used to make charcoal.
Grows naturally in sub-humid to moderately humid tropical coastal climates, generally areas with annual lows of 19 to 25°C, annual highs of 28 to 35°C, annual rainfall of 800 to 4200 mm and a dry season of 6 months or less.
Black Olive is usually grown from vegetative parts because seed-grown trees do not always inherit the parent's characteristics.
It performs best in free-draining clay, loam, and sand soils that are slightly acidic to alkaline (generally pH 6.5 to 8.5) and in sites with full to partial sun.
It tolerates limestone soils, flooding, drought, and salt spray, making it ideal for coastal or seaside planting. Although widely cultivated as a landscape tree, it requires regular pruning to maintain an attractive shape.
The seed floats, so moving water can easily disperse it, but no records show it escaping cultivation and naturalising anywhere. The Hawaii Pacific Weed Risk Assessment (HPWRA) project assesses it as a low weed-risk species for Hawaii.
Although evergreen, there is a steady fall of leaves all year round, and the fruit exudes a sticky substance that can stain sidewalks, cars and other objects. It is also prone to suckering at the base of the trunk, and some varieties have branches armed with sharp spines that can cause injury.
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